Key ResponsibilitiesGuest Service
Welcome guests warmly and assist them to their tables.
Present menus and explain menu items, daily specials, and promotions.
Take food and beverage orders accurately using the POS system.
Serve food and beverages according to the hotel's standard sequence of service.
Ensure guests receive prompt and attentive service throughout their dining experience.
Respond politely to guest requests and resolve minor concerns promptly.
Inform the Captain or Restaurant Manager of any major guest complaints.

Food & Beverage Service
Set up tables with clean linen, cutlery, crockery, glassware, and condiments.
Serve food and beverages as per standard operating procedures.
Transparent used crockery and maintain table cleanliness during service.
Refill water glasses and assist guests as required.
Recommend appetizers, beverages, desserts, and promotional items to increase sales.
Ensure food is served at the correct temperature and presentation.

Restaurant Operations
Prepare the restaurant before opening and maintain readiness throughout the shift.
Ensure side stations are fully stocked with service supplies.
Assist with buffet setup, banquet functions, and room service when assigned.




Coordinate with the kitchen and stewarding department for smooth operations.
Follow daily duty assignments given by the Captain.

Billing & POS
Enter guest orders accurately into the POS system.
Verify orders before sending them to the kitchen.
Present guest bills politely when requested.
Assist in processing payments as directed by the Captain or Cashier.

Daily Duties
Attend the daily briefing.
Check personal grooming and uniform.
Prepare tables and service stations before opening.
Take and serve guest orders.
Monitor guest satisfaction during service.
Transparent and reset tables promptly.
Replenish service supplies.
Complete restaurant closing duties.
Assist in cleaning and handover at the end of the shift.

Qualifications
Diploma or Degree in Hotel Management or Hospitality Management preferred.
Freshers with hospitality training may also apply.

Experience
1–2 years of experience in a hotel, restaurant, café, or banquet.
Experience in fine dining or hotel restaurants is an advantage.

Pay: ₹10,000.00 - ₹14,000.00 per month

Perks
Food provided

Work Location: In person

📌 Steward Aligarh
🏢 RUBY HOTEL
📍 Aligarh