Restaurant Captain Role Overview:

The Restaurant Captain oversees dining room operations, manages the waitstaff, and ensures guests receive premium table service. [1, 2, 3, 4]Key Responsibilities:
Greet guests and escort them to tables.
Present menus and suggest food and wine pairings.
Supervise waiters to ensure smooth table service.
Handle customer complaints quickly and professionally.
Coordinate with the kitchen staff regarding timing.
Process final bills and handle payments accurately. [1, 2, 3, 4, 5]

Requirements:
Experience: Minimum 2–3 years in fine dining.
Skills: Robust leadership and communication skills.
Knowledge: Deep understanding of food and wine. [1, 2]

Waiter / Waitress Role Overview: The Waiter provides exceptional, high-energy customer service by taking orders, serving food, and maintaining a clean dining area. [1, 2,



3]Key Responsibilities:
Take accurate food and beverage orders.
Deliver dishes and drinks to tables promptly.
Transparent plates, utensils, and glassware from tables.
Set up tables with clean linen and condiments.
Answer questions about menu ingredients and specials.
Collaborate with kitchen staff to ensure accuracy. [1, 2, 3, 4]

Requirements:
Experience: Prior experience in hospitality is preferred.
Skills: Active listening and physical stamina.
Flexibility: Ability to work shifts and weekends. [1, 2, 3]

Pay: From ₹18,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Urgent Hiring Captaian And Waiters Payyanur (India)
🏢 LEE CAVIAR SEA FOOD RESTAURANT u0026 CAFE
📍 India