Job Role: Indian Chef
Prepare authentic Indian vegetarian and non-vegetarian dishes.
Ensure consistent taste, quality, and presentation of all food items.
Plan and prepare daily menus as per business requirements.
Maintain cleanliness and hygiene in the kitchen in accordance with food safety standards.
Monitor food inventory and minimize wastage.
Coordinate with kitchen staff to ensure smooth operations.
Handle bulk food preparation during peak hours.
Ensure timely food preparation and service.
Train and guide junior kitchen staff when required.
Maintain discipline and comply with restaurant policies.
📌 Restaurant Chef Cuttack
🏢 Healthaco Private
📍 Cuttack
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