Key Responsibilities
Guest Service: Welcome guests, present menus, explain daily specials, and offer informed recommendations.
Order Management: Take accurate food and beverage orders and promptly relay them to the kitchen or bar using systems like MICROS.
Table & Floor Management: Set tables, explicit dishes, maintain a spotless service station, and ensure overall dining room comfort.
Billing: Prepare physical and digital checks, process payments, and handle cash or credit transactions responsibly.
Safety & Compliance: Adhere to strict health, safety, and hygiene regulations