Job Description

What you’ll do…
Monitor and control Food & Beverage costs by reviewing daily purchases, issues, transfers and stock movements.
Conduct regular inventory counts of food, beverages and operating equipment, ensuring accurate stock reconciliation and reporting.
Verify recipes, menu pricing and portion standards to ensure compliance with approved cost percentages.
Review daily revenue, voids, discounts, complimentary items and wastage reports, investigating variances and recommending corrective actions.
Prepare daily, weekly and monthly F&B; control reports, including food cost, beverage cost and inventory analysis for management review.
Work closely with Culinary, Food & Beverage, Purchasing, Receiving and Finance teams to strengthen cost controls and operational efficiency.
Conduct spot checks and audits on stores, bars, restaurants and banquet operations to ensure compliance with company policies and internal controls.
Support month-end inventory valuation, financial closing and audit processes.
Identify cost-saving prospects while maintaining quality, service standards and guest satisfaction.

📌 Food And Beverage Controls Executive The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru