Job Summary:
We are looking for an experienced Executive Chef to lead kitchen operations, ensure high-quality food production, and manage kitchen staff efficiently. The role involves menu planning, cost control, maintaining hygiene standards, and delivering an exceptional dining experience.

Key Responsibilities:
Plan and design menus aligned with the brand concept and customer preferences
Oversee daily kitchen operations and food preparation
Maintain food quality, taste consistency, and presentation standards
Manage inventory, food costing, and minimize wastage
Ensure compliance with hygiene and safety standards (FSSAI guidelines)
Train, supervise, and motivate kitchen staff
Coordinate with procurement and vendors for quality supplies
Monitor kitchen equipment maintenance and efficiency

Key Skills:
Robust leadership and team management
Expertise in multi-cuisine / specialty cuisine (as per requirement)




Knowledge of food costing and budgeting
High standards of hygiene and food safety
Creativity in menu development
Time management and problem-solving skills

Qualifications & Experience:
Degree/Diploma in Hotel Management or Culinary Arts
8–15 years of experience in kitchen operations
Prior experience as Head Chef / Sous Chef preferred

Other Requirements:
Ability to work in a quick-paced setting
Flexibility in working hours, including weekends and holidays

If you want, I can tailor this JD specifically for fine dining and Bar, Casual Dining and Bar, QSR, cloud kitchen, or luxury hotel in Mumbai—just tell me your setup.

Job Type: Permanent

Pay: ₹50,000.00 - ₹65,000.00 per month

Work Location: In person

📌 Executive Chef Bengaluru
🏢 THE STUDS SPORTS BAR AND GRILL
📍 Bengaluru