05 Aug
|
coco lagoon resort by Great Mount, Pollachi
|
Pollachi
05 Aug
coco lagoon resort by Great Mount, Pollachi
Pollachi
Section Management: Run a designated station (e.g., sauce, grill, pastry) “to manage a section and junior chefs within the kitchen” as stated by Bangor University.
Staff Supervision: Train and mentor Commis chefs and junior kitchen assistants.
Quality & Compliance: Maintain food hygiene, safety regulations, and portion controls.
Inventory Control: Monitor stock levels, track waste, and assist with ordering.
Requirements & Skills
Experience: Typically 2 to 4 years of hands-on culinary experience in a qualified kitchen.
Education: High school diploma with a certificate or degree from a culinary school preferred.
Core Skills: Solid knife handling, multi-tasking under pressure, recipe execution, and teamwork.
Pay: ₹396,000.00 - ₹420,000.00 per year
Perks:
Cell phone reimbursement
Food provided
Paid time off
Work Location: In person
📌 Senior Chef De Partie Pollachi
🏢 coco lagoon resort by Great Mount, Pollachi
📍 Pollachi