Job Summary

We are seeking an experienced and skilled Chef - Chinese to manage and lead the South Indian kitchen section. The ideal candidate will be responsible for preparing authentic South Indian dishes, maintaining quality and consistency, managing junior kitchen staff, and ensuring hygiene and food safety standards are met.

Key Responsibilities
Prepare and present authentic South Indian dishes (Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Chutneys, etc.)
Handle live counters and à la carte South Indian menus
Ensure consistency in taste, quality, and presentation
Supervise and train Commi chefs and kitchen helpers
Plan daily mise en place and ensure smooth kitchen operations
Maintain food cost control and minimize wastage
Follow FSSAI food safety, hygiene, and sanitation standards
Ensure proper storage, labeling, and FIFO practices




Coordinate with Sous Chef and Executive Chef for menu planning
Maintain cleanliness and upkeep of kitchen equipment

Requirements & Qualifications
Minimum 2–5 years of experience in South Indian cuisine
Prior experience as CDP or Senior Commi in hotels/restaurants
Robust knowledge of traditional South Indian cooking techniques
Ability to manage a kitchen section independently
Knowledge of hygiene, safety, and kitchen SOPs
Ability to work in shifts, weekends, and holidays

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Chinese Chef Bengaluru
🏢 Shilton Hospitality
📍 Bengaluru