A Chinese Chef specializes in preparing authentic or Chinese cuisine while maintaining food quality, hygiene, and kitchen efficiency.
Prepare and cook a variety of Chinese dishes such as stir-fries, noodles, fried rice, soups, dim sum, and regional specialties.
Plan menus and develop recent recipes based on customer preferences and seasonal ingredients.
Ensure food is prepared according to standardized recipes, taste, and presentation.
Maintain high standards of food hygiene, sanitation, and kitchen safety.
Check the quality and freshness of ingredients before use.
Manage food inventory, order supplies, and minimize food waste.
Supervise and train junior chefs and kitchen assistants when required.
Operate and maintain kitchen equipment safely and efficiently.
Coordinate with kitchen staff to ensure timely preparation and service during busy periods.
Comply with health, safety, and food handling regulations.
Pay: ₹10,000.00 - ₹18,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Chinese Chef Newtown
🏢 Fake id
📍 Newtown
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.