A Restaurant Manager in a hotel is responsible for the day-to-day operations of the restaurant, ensuring effective service, guest satisfaction, and financial performance. This includes managing staff, overseeing budgets, and maintaining quality standards. They also play a crucial role in ensuring the restaurant's image and reputation, and may be involved in marketing and promotional activities.

Key Responsibilities:
Operations Management: Overseeing daily operations, including dining room management, reservations, and kitchen coordination.
Customer Satisfaction: Ensuring a positive dining experience for guests and addressing any issues or complaints effectively.
Financial Management: Managing budgets, controlling costs, tracking sales, and preparing reports on revenue and expenses.
Quality and Standards: Maintaining high standards of hygiene, food safety, and service quality, and ensuring compliance with regulations.
Marketing and Promotion: Promoting the restaurant and its offerings, potentially including developing marketing strategies and promotional events.

Job Type: Full time

Pay: ₹35,000.00 - ₹38,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Manager Chennai (India)
🏢 Regenta Central RS Chennai
📍 India