Job Summary

We are looking for a skilled and passionate Commis I – Asian Cuisine to support kitchen operations in preparing high-quality Asian dishes. The ideal candidate should have hands-on experience in Asian cooking techniques, food preparation, and maintaining hygiene standards in a professional kitchen workplace.

Responsibilities
Prepare and cook Asian cuisine dishes according to recipes and standards
Assist senior chefs in daily kitchen operations
Ensure proper food preparation, portioning, and presentation
Maintain cleanliness and hygiene in the kitchen area
Monitor food stock and inform supervisors about shortages
Follow food safety and sanitation guidelines
Assist in storing and handling ingredients properly
Ensure kitchen equipment is used safely and maintained properly
Support smooth kitchen workflow during busy service hours

Requirements




Diploma or certification in Culinary Arts or Hotel Management preferred
Minimum 1–3 years of experience in Asian cuisine preparation
Knowledge of Asian cooking methods, ingredients, and sauces
Ability to work in a rapid-paced kitchen environment
Positive teamwork and communication skills
Understanding of food hygiene and safety standards
Adaptable to work shifts, weekends, and holidays

Preferred Skills
Experience in Chinese, Thai, Japanese, or Pan-Asian cuisine
Knife skills and food presentation techniques
Time management and multitasking abilities
Positive attitude and willingness to learn

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:
Adaptable schedule
Provident Fund

Work Location: In person

📌 Commi 1st Asian Bengaluru
🏢 Shilton Hospitality
📍 Bengaluru