We need a 'Culinary Mentor', not just a cook. You must have expertise in teaching Indian & International cuisine, Baking, Confectionery, and high-end Plating. You will run our commercial kitchen lab.
Your Impact
Teach knife skills, mother sauces, and molecular gastronomy.
Manage kitchen hygiene (HACCP) and inventory.
Mentor students to create their own recipes.
Requirements
Culinary DegreeSous Chef Level ExperienceExpert in Baking & PlatingFluent in English
Ready to Apply?
To maintain our elite standards, you must pass a role-specific aptitude test to unlock the application protocol.
Questions5
Passing Score80%
Time LimitUntimed
📌 Chef Instructor Vadodara (India)
🏢 Wings Institute
📍 India
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