Prepare and cook authentic Chinese dishes (noodles, fried rice, stir-fries, soups, dim sum, etc.).
Prepare ingredients by washing, cutting, marinating, and portioning food.
Use Chinese cooking techniques such as stir-frying, steaming, deep-frying, and braising.
Ensure food quality, taste, and presentation are consistent.
Maintain food hygiene and kitchen cleanliness.
Monitor food stock and order ingredients when needed.
Minimize food waste and control food costs.
Follow standard recipes and portion sizes.
Operate and maintain kitchen equipment safely.
Train and supervise junior kitchen staff when required.
Assist with menu planning and creating recent dishes.
Pay: ₹10,763.39 - ₹37,207.65 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Commis Chef Vasco Da Gama
🏢 Regenta place vasco
📍 Vasco da Gama
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