Eligibility
Degree in Hotel Management (HM) from a recognized university/institute, OR
ITI in Bakery & Confectionery / Food & Beverage / Baker & Confectioner / Food Production (CTS), OR
NCVT-approved MES in Cook (General/Continental/Indian Cuisine), Food & Beverage Service, or Hospitality Assistant, OR
Trade Diploma in Food Production / Food & Beverage Operations / Bakery & Confectionery from a recognized IHM/NCHMCT or any Government-recognized institute.
Roles & Responsibilities
Welcome and assist guests professionally.
Take and serve food & beverage orders accurately.
Ensure excellent customer service and guest satisfaction.
Maintain cleanliness of the dining and service areas.
Follow food safety, hygiene, and service standards.
Coordinate with the kitchen team for timely service.