We are looking for a skilled and passionate Neapolitan Pizza Chef (Pizzaiolo) who has experience in authentic Italian-style pizza making. The candidate should be able to prepare high-hydration dough, manage fermentation, stretch pizzas by hand, and operate high-temperature pizza ovens efficiently.

Job Role
Prepare authentic Neapolitan pizza dough using proper fermentation techniques
Hand-stretch pizza bases without using rolling pins
Operate wood-fired / gas-fired / electric high-temperature pizza ovens (450°C–500°C)
Maintain consistency in dough quality, baking, and presentation
Prepare sauces, toppings, and mise en place
Monitor dough fermentation, proofing, and storage
Ensure kitchen hygiene and food safety standards
Maintain cleanliness of oven and workstation
Control ingredient wastage and stock usage
Work efficiently during busy service hours

Requirements




Experience in Neapolitan pizza making preferred
Knowledge of high-hydration dough and cold fermentation
Experience working with stone deck pizza ovens
Ability to work in quick-paced kitchen environments
Positive teamwork and communication skills
Passion for authentic Italian pizza

Preferred Skills
Experience with 48–72 hour fermented dough
Knowledge of Italian flour types and pizza baking techniques
Experience with commercial pizza ovens operating at 450°C+
Ability to maintain consistency during high-volume orders

Job Details
Position: Neapolitan Pizza Chef / Pizzaiolo
Job Type: Full time
Salary: Based on experience
Location: Hyderabad
Weekly Off: 1 day

Pay: From ₹35,000.00 per month

Work Location: In person

📌 Neapolitan Pizza Chef Hyderabad (India)
🏢 Pizzeria
📍 India