We’re a progressive up-to-date Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency.
Role Overview
As a Commis, you’ll assist in preparation, plating, and learn the craft of contemporary Indian cooking.
Key Responsibilities
Assist in preparation and cooking.
Maintain cleanliness and hygiene.
What We’re Looking For
Basic understanding of kitchen operations.
Willingness to learn.
Perks & Culture
Work in a progressive, chef-driven kitchen focused on creativity and consistency.
Exposure to contemporary Indian techniques and ingredient innovation.
Learn directly from an experienced leadership team with deep F&B; expertise.
Growth-oriented environment — opportunities to move up as we expand.
Clean, well-equipped kitchen designed for efficiency and learning.
Staff meals and performance-based incentives.
Location
Chennai
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Paid time off
Provident Fund
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Application Question(s):
Current Salary (per month)
Expected Salary (per month)
Notice Period
Experience:
Tandoor: 1 year (Required)
Work Location: In person
📌 Tandoor Cook Chennai
🏢 Urban Gluttony
📍 Chennai
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