Welcome and serve guests in a friendly and skilled manner.
Take food and beverage orders accurately and efficiently.
Serve food and beverages according to company standards.
Ensure guest satisfaction by providing prompt and courteous service.
Maintain cleanliness and hygiene of the dining area.
Coordinate with the kitchen and other team members for smooth operations.
Requirements:
Previous experience in a restaurant or hotel is preferred.
Good communication and interpersonal skills.
Positive attitude and customer-focused approach.
Ability to work in shifts, including weekends and holidays.
Team player with a skilled appearance and behavior.
Pay: ₹17,000.00 - ₹22,000.00 per month
Advantages:
Flexible schedule
Food provided
Paid time off
Provident Fund