ob Description:

We are seeking a skilled and passionate Continental Chef CDP to join our culinary team. The ideal candidate must have a solid background in continental cuisine, with a minimum of 5 years of experience working in reputed 5-star hotel kitchens. You will be responsible for managing your section efficiently, maintaining high standards of food preparation, and ensuring consistency and quality at all times.

Key Responsibilities:
Prepare and present high-quality continental dishes in accordance with the restaurant’s standards.
Supervise and coordinate the activities of commis chefs and kitchen helpers in the continental section.
Ensure timely mise-en-place and smooth kitchen operations during service.
Maintain cleanliness and organization of your section, adhering to HACCP and hygiene protocols.
Assist in menu planning, new dish development, and food costing under the guidance of senior chefs.
Monitor stock levels and communicate ordering needs to the Sous Chef.
Ensure minimal food wastage and effective portion control.




Train and mentor junior staff to uphold quality and consistency.

Candidate Requirements:
Diploma or degree in Hotel Management or Culinary Arts.
Minimum 5 years’ experience in continental kitchens of 5-star hotels or luxury resorts.
Proficiency in preparing European, Mediterranean, and modern continental cuisine.
Robust knowledge of kitchen operations, food safety, and hygiene standards.
Ability to work under pressure in a quick-paced environment.
Leadership qualities with a hands-on approach.
Good communication and teamwork skills.

Salary: Competitive, based on experience
Advantages: Meals, Uniform, Accommodation (if applicable), Medical Insurance, Performance Bonus

To Apply:
Send your resume to [Insert Email] with subject line “Application – Continental CDP”

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹32,350.45 per month

Advantages:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Chef De Partie Amer
🏢 TATHASTU HOSPITALITY
📍 Amer