Assist in basic food preparation such as cutting, chopping, peeling, and cleaning ingredients.
Support the kitchen team in preparing South Indian items like dosa batter, idli preparation, chutneys, and sambhar.
Maintain cleanliness and hygiene in the kitchen and workstations.
Follow instructions from Commi 1, Commi 2, and senior chefs.
Help in washing utensils and maintaining kitchen equipment.
Ensure proper storage of raw materials and ingredients.
Follow food safety and hygiene standards at all times.
Assist in receiving and organizing stock deliveries
Work Location: In person
📌 Commis Chef Full Time Kurla
🏢 BDC Eatopia Hospitality India Private
📍 Kurla
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