We are seeking a skilled and passionate Commis I to join our continental kitchen team. The candidate will assist in food preparation, cooking, and maintaining kitchen hygiene standards while ensuring consistency and quality in continental dishes. The ideal candidate should have hands-on experience in continental cuisine and the ability to work efficiently in a quick-paced kitchen setting.
Key ResponsibilitiesFood Preparation & Cooking
Prepare and cook continental dishes as per standard recipes
Assist Chef de Partie and Sous Chef in daily kitchen operations
Handle mise en place for sauces, soups, salads, grills, and other continental preparations
Ensure food presentation and portion standards are maintained
Support in preparing buffet and à la carte orders
Kitchen Operations
Maintain cleanliness and organization of the workstation
Follow kitchen SOPs, hygiene, and food safety standards
Ensure proper storage and labeling of ingredients
Monitor stock levels and report shortages to senior chefs
Minimize food wastage and control kitchen costs
Quality & Hygiene
Follow HACCP and food safety guidelines
Ensure proper handling of kitchen equipment and tools
Maintain personal grooming and hygiene standards
Adhere to temperature control and sanitation procedures
Team Coordination
Coordinate with kitchen staff for smooth service operations
Support junior kitchen staff when required
Assist during busy service periods and special events
Work Location: In person
📌 Commi 1 Mumbai
🏢 The Irish House
📍 Mumbai
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