We are looking for a passionate and skilled Commis 2 Chef specializing in Tandoor operations to join our culinary team. In this role, you will support the Chef de Partie (CDP) in managing the tandoor section. Your primary focus will be preparing high-quality tandoori breads, rotis, naans, kebabs, and tikkas while maintaining strict hygiene and kitchen standards. Key Responsibilities
Tandoor Operations: Skillfully prepare and cook a variety of Indian breads (naan, roti, paratha) and marinated items (tikkas, kebabs, tandoori chicken) in the clay oven.
Mise-en-Place: Complete daily kitchen preparations, portioning, marinations, and chopping required for the tandoor section before service begins.
Quality & Consistency: Ensure that food taste, quality, portion size, and presentation remain consistent and up to the restaurant's standards.
Food Safety & Hygiene:



Maintain a clean and organized work station. Follow all local food safety regulations and HACCP guidelines.
Team Collaboration: Assist senior chefs with inventory management, stock rotation, and prep work whenever required.

Requirements & Qualifications
Experience: Minimum of 5 years of hands-on experience specifically in the Tandoor section of a busy restaurant or hotel.
Education: A degree or diploma in Hotel Management/Culinary Arts is preferred but not mandatory if you have robust practical experience.

Job Type: Full time

Pay: ₹15,500.00 - ₹18,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Commi I Tandoor Rishikesh (India)
🏢 Yog Niketan By Sanskriti
📍 India