Key Responsibilities:
Prepare and produce pastries, cakes, desserts, viennoiserie, and other bakery products as per recipes and standards.
Ensure consistency in taste, presentation, and quality.
Assist in planning daily production schedules.
Monitor inventory of ingredients and report shortages.
Maintain cleanliness and hygiene standards in the pastry kitchen.
Follow food safety and HACCP guidelines.
Supervise and guide Commis Chefs and kitchen assistants.
Minimize wastage and ensure efficient use of ingredients.
Support new product development and seasonal menu launches.
Ensure equipment is used and maintained properly.

Requirements:
Diploma or Degree in Bakery & Pastry Arts, Hotel Management, or related field.
36 years of experience in a pastry kitchen, bakery, or production facility.
Strong knowledge of pastry techniques, cake decoration, and dessert preparation.
Understanding of food safety and hygiene practices.
Ability to work in a quick-paced setting.
Valuable team management and communication skills.

📌 Demi Chef De Partie Uttar Pradesh
🏢 French Bakery
📍 Uttar Pradesh