Manage and maintain the overall cleanliness and organization of the kitchen area.
Coordinate with other departments to ensure smooth food preparation and service.
Develop and implement effective cleaning schedules and procedures.
Conduct regular inspections to identify and address areas for improvement.
Collaborate with the culinary team to create innovative and delicious dishes.
Ensure compliance with health and safety regulations and company policies.
Job Requirements
Proven experience in kitchen management or a related field.
Solid knowledge of kitchen operations, including food preparation and service.
Excellent communication and interpersonal skills.
Ability to work effectively in a fast-paced setting.
Solid attention to detail and organizational skills.
Familiarity with point-of-sale systems and inventory management software.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.