Bakery ChefJob Summary

We are seeking a skilled and passionate Bakery Chef to join our culinary team. The Bakery Chef will be responsible for preparing a wide range of high-quality bakery products, including breads, cakes, pastries, cookies, and desserts while maintaining consistency, hygiene, and food safety standards. The ideal candidate should be creative, detail-oriented, and capable of managing daily bakery operations efficiently.

Key Responsibilities
Prepare and bake breads, cakes, pastries, cookies, desserts, and other bakery items.
Develop current recipes and seasonal bakery products.
Ensure consistent taste, quality, and presentation of all baked goods.
Operate and maintain bakery equipment such as ovens, mixers, and proofers.
Monitor inventory of ingredients and coordinate timely replenishment.
Follow standard recipes and portion control to minimize waste.
Maintain cleanliness and organization of the bakery section.
Ensure compliance with food safety, hygiene, and sanitation standards.
Train and supervise junior bakery staff when required.




Coordinate with the kitchen team to meet daily production and customer requirements.
Ensure all bakery items are prepared and delivered on schedule.

Requirements
Proven experience as a Bakery Chef, Baker, or Pastry Chef.
Strong knowledge of baking techniques, ingredients, and bakery equipment.
Ability to produce a variety of breads, pastries, cakes, and desserts.
Knowledge of food safety and hygiene standards.
Excellent time management and organizational skills.
Ability to work early morning, weekend, and holiday shifts.
Creativity in recipe development and product presentation.
Solid teamwork and communication skills.

Preferred Qualifications
Diploma or certification in Bakery, Pastry, or Culinary Arts.
2–5 years of experience in a bakery, café, restaurant, or hotel bakery.

Pay: From ₹25,000.00 per month

Advantages:
Commuter assistance
Food provided

Work Location: In person

📌 Bakery Chef Madikeri
🏢 Nisty Plantation
📍 Madikeri