The General Manager oversees all operations of the restaurant to include front and back of house Team Members, food quality and consistency, service levels, cleanliness, cost containment, and overall profitability of the concept. This is a working management position and the expectation is to be fully hands-on while working alongside team members.
📌 Farmhouse General Manager (India)
🏢 SERENBE REAL ESTATE
📍 India
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