POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring
systems. Issue, open, and serve wine/champagne bottles. Set up and maintain
cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport
supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar
top and tables and place in designated area. Anticipate and communicate
replenishment needs. Process all payment methods. Count bank at end of shift,
complete designated cashier reports, resolve any discrepancies, drop off
receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and
storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report
accidents, injuries, and unsafe work conditions to manager; and complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional, maintain confidentiality of proprietary information, and
protect company assets.



Welcome and acknowledge all guests according to company
standards, anticipate and address guests’ service needs, and thank guests with
genuine appreciation. Speak with others using explicit and professional language.
Develop and maintain positive working relationships with others, support team to
reach common goals, and listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and standards. Read
and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to
50 pounds without assistance. Grasp, turn, and manipulate objects of varying
size and weight, requiring fine motor skills and hand-eye coordination. Move
through narrow, confined, or elevated spaces. Move over sloping, uneven,

📌 Bartender (India)
🏢 Marriott
📍 India