Company Description
Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Contemporary & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre
Job Description
Prime Function:
To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
Responsible for the maintenance and care of all Food and Beverage operating equipment.
Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
Any matter which may effect the interests of Grand Mercure Gopalan Mall Bengaluru should be brought to the attention of the Management.
Handle additional responsibilities as and when delegated by the Management.
Key Responsibilities:
People Management
Ensure that the team has been trained for all safety provisions.
Ensure that cleanliness and personal hygiene of the Culinary Department
personnel is maintained as per the standards.
Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Operational Management
Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
Ensure proper cleaning and polishing of tableware, crockery and glassware.
Check the grooming and hygiene of the team.
Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest, to ensure quick takeover.
Ensure proper sanitation and hygiene in the kitchen & service areas.
Responsible for overall kitchen cleanlines