- Maintain cleanliness of showroom, office and common areas.
- Clean floors, windows, furniture, washrooms and pantry.
- Prepare tea, coffee and basic food for staff/management.
- Maintain hygiene and cleanliness in the kitchen/pantry.
- Arrange and maintain kitchen utensils and supplies.
- Ensure proper waste disposal and housekeeping standards.
- Check and maintain cleaning materials and kitchen items.
- Support during meetings, events and staff refreshments.
- Follow food safety and workplace hygiene practices.
- Report maintenance, cleaning or supply requirements to the supervisor.