A dosa center service staff member welcomes customers, takes food orders accurately

- Greet customers warmly and provide menus upon arrival.
- Take accurate food and beverage orders, noting specific customer preferences.
- Serve dosas, idlis, and hot accompaniments quickly and safely from the kitchen counter.
- Clear used plates, clean tables, and reset dining spaces rapidly during peak hours.
- Handle billing, cash transactions, or digital payments via the point-of-sale system.
- Coordinate smoothly with the kitchen/dosa master to ensure quick order fulfillment.

Job Requirements

- Friendly personality with clear communication and basic local language skills.
- Ability to stand and move fast in a busy, high-energy environment.
- Neat appearance, good personal hygiene, and punctuality.
- Prior hospitality or quick-service restaurant experience is helpful.

Pay: ₹9,953.39 - ₹20,110.61 per month

Benefits:

- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 Restaurant Captain (India)
🏢 KTR (Karnataka Tiffin Room)
📍 India