Please only apply if you have hotel and banquet management experience and are in Delhi/Noida/NCR area

Banquet and Food Operations manager required.

- Oversee all F&B; including running functions in banquet halls and daily room service
- Controlling food costs, stock inventory and menu planning with kitchen accordingly including staff food and quantities
- Purchasing of rations including dry stocks, vegetables and meeting and maintaining relationships with suppliers and vendors
- A good negotiator with all the vendors and also closely monitoring rates in market
- Training and appraisal of housekeeping, waiters and front office, kitchen and catering staff including proper performance of job, customer service, chemical knowledge and control etc
- Banquet Sales as required
- Able to adapt to pressure with day to day
- Handle guest complaints and resolve the issue with guest satisfaction
- Introduce and ensure all staff follow and adhere to Covid 19 and infection prevention protocols
- Strong attention to details required for 5 star service
- Continuous presence in all public/front of house areas
- Daily handling of cash and financial reports, day books and accounts
- Daily reporting to MD, and other directors with sales and payments collections.




- Valuable knowledge of Microsoft office and property management system
- Must have Human Recourse qualities Hiring, disciplining and firing, appraisal and training of all staff in line with property policies and as required.
- Handling grievances of staff and resolve the issue with utmost polices
- Smart, confident, personable and honest candidates with experience, knowledge and innovative ideas for all areas (menu planning, decoration, presentation, service add on etc)
- Self-starter and strong work ethic to get the job done - this is NOT a desk job it is a very hands-on role with full responsibility for the right candidate
- Daily job assignments task and targets to be assigned to staff with upselling menu and also checks to ensure work is being done to satisfactory standards
- Responsibility for processing Salary; Electricity, water charges, vendors and other utility dues must be paid monthly bases;
- Obtaining all permits, NOC applications etc as required from time to time
- Sales activities as required
- Own vehicle and driving licence essential

Job Type: Full-time

Pay: ₹25,000.00 - ₹40,000.00 per month

Experience:

- Hotel management: 2 years (Required)

Work Location: In person

📌 Banquet and Food Operations Manager (Noida)
🏢 Surya Habitat Services
📍 Noida