Job Summary:

We are seeking an experienced and proactive QA/QC Manager to lead our Quality Assurance and Quality Control functions. The role involves managing a team of 4 members, ensuring product quality, food safety compliance, and implementing robust quality systems across manufacturing and retail operations.

Key Responsibilities: Quality & Food Safety Management

- Develop, implement, and maintain food safety and quality management systems (HACCP, GMP, GHP, SOPs)
- Ensure compliance with FSSAI, ISO standards, and regulatory requirements
- Oversee inspection of raw materials, in-process products, and finished goods

Team Management

- Lead, mentor, and supervise a team of 4 QA/QC executives
- Allocate daily tasks, monitor performance, and ensure team productivity
- Conduct training sessions on food safety, hygiene, and quality standards

Audit & Compliance

- Plan and conduct internal audits and ensure audit readiness
- Handle external audits (FSSAI, third-party, client audits)
- Maintain proper documentation and records for compliance

Process Improvement

- Identify quality gaps and implement corrective and preventive actions (CAPA)
- Work closely with production and operations teams to improve product quality
- Drive continuous improvement initiatives

Retail & Store Quality Oversight





- Monitor quality and hygiene standards across retail outlets (Nothing But Chicken stores)
- Ensure proper cold chain management and storage practices
- Conduct store audits and ensure SOP compliance

Documentation & Reporting

- Maintain QA/QC reports, MIS, and quality metrics
- Analyze trends and prepare reports for management review

Required Skills & Competencies:

- Strong knowledge of HACCP, ISO 22000, FSSAI regulations
- Leadership and team management skills
- Solid analytical and problem-solving ability
- Excellent documentation and audit handling skills
- Good communication and cross-functional coordination

Qualifications:

- Bachelor’s or Master’s degree in Food Technology / Microbiology / Biotechnology / Dairy Technology or related field

Experience:

- 4–8 years of experience in QA/QC in the food industry
- Prior experience in team handling
- Experience in both manufacturing and retail food operations is an added advantage

Job Type: Full-time

Pay: ₹60,000.00 - ₹80,000.00 per month

Ability to commute/relocate:

- Vasai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Education:

- Bachelor's (Required)

Experience:

- Food industry: 3 years (Required)

Work Location: In person

📌 Senior QA/QC (India)
🏢 Vivante Foods
📍 India