Key Responsibilities

- Conduct induction and onboarding training for new employees.
- Deliver training on food & beverage service standards, SOPs, and hospitality etiquette.
- Train staff on menu knowledge, ingredients, allergens, and beverage service.
- Conduct practical sessions on table setup, order taking, service sequence, upselling, and guest handling.
- Train employees on food safety, hygiene, sanitation, HACCP, and workplace safety standards.
- Evaluate trainees through assessments, practical demonstrations, and observations.
- Identify skill gaps and provide coaching to improve employee performance.
- Prepare training calendars, lesson plans, manuals, presentations, and assessment materials.
- Maintain training records, attendance, certifications, and performance reports.
- Support new menu launches, promotional campaigns, and operational changes through targeted training.
- Ensure compliance with company policies, quality standards, and brand guidelines.
- Coordinate with Operations, HR, and Restaurant Managers to identify training needs and measure training effectiveness.

Pay: ₹30,000.00 - ₹40,000.00 per month

Perks:

- Health insurance
- Provident Fund

Work Location: In person

📌 FNB (Food & Bevereges) Trainer (Ajmer)
🏢 THE CAREER LINE
📍 Ajmer