Key Details

Role: DCDP / Commi 1 (DIMSUMS)

Salary: ₹18,000 – ₹22,000 per month (Depend on experience)

Job Type: Full-time

Experience Required: 1 to 2 years in Pan-Asian, Chinese or Wok-based culinary operations.

Key Responsibilities

- Wok Operations: Execute day-to-day wok tossing, stir-frying and portioning of noodles, rice, and main courses according to established recipes.
- Mise en Place: Handle daily food prep (cutting vegetables, marinating meats, preparing sauces/gravies) to keep the wok station ready for service.
- Station Management: Maintain clean, organized and sanitary conditions at the wok station at all times.
- Quality Control: Ensure food portions, taste, presentation and temperature meet restaurant standards before serving.
- Inventory & Safety: Assist in checking stock levels, minimizing food wastage,



and storing ingredients safely according to food safety guidelines.

Requirements & Skills

- Technical Skill: Proven experience with wok handling, flame control, and basic knife skills.
- Speed & Stamina: Ability to work efficiently under pressure during peak rush hours while standing for long periods.
- Hygiene Standard: Deep understanding of kitchen safety, personal grooming, and sanitation rules.
- Teamwork: A positive attitude with a willingness to learn from Senior Commi and CDP (Chef de Partie) teammates.

Advantages:

Duty Meals provided.

Service charge

Tip

Growth opportunities to move up to CDP.

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 DCDP /Commi 1 (DIMSUMS) (India)
🏢 Yazu
📍 India