We're looking for an experienced Pastry Chef to join our team! You'll create show-stopping pastries, desserts, and baked goods at scale — think big orders or catering. Handle high-volume production without compromising on quality or creativity.

Responsibilities:

- Produce large quantities of pastries/breads daily while maintaining quality

- Manage time efficiently for production peaks (mornings, events)

- Develop and scale recipes for bulk production

- Lead/mentor junior staff in high-pressure situations

- Maintain cleanliness and organisation in a busy pastry section

- Collaborate with teams for large events/catering

- Work with Head Chef on menu planning and specials

- Ensure consistency, presentation, and taste are on point

Must-haves:

- 5+ years in a professional pastry kitchen, ideally with volume experience

- Mastery of pastry techniques for a quick turn around time

- Creativity, attention to detail, and teamwork skills





- Strong time management and team leadership skills

- Ability to work in shifts

Nice-to-haves:

- Experience with commercial baking equipment

- Knowledge of cost control and inventory for large batches

- Custom order handling (cakes, bulk pastries)

- Knowledge of dietary trends (gluten-free, vegan, etc.)

- Comfortable working fast in a dynamic, high-volume environment

- Cake / Pastry decorating skills

What we offer:

- Market-competitive salary + PF + benefits

- Food & accommodation

- Creative freedom in a dynamic kitchen

- Growth opportunities in a growing brand

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

- Cell phone reimbursement
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund

Work Location: In person

📌 CDP/Sous Chef (India)
🏢 Monquotidien
📍 India