Job Title: Lead -Operation and QA

Department: Quality Control

Location: Byculla

Experience:7 -9years

The Senior Quality Executive is responsible for ensuring products and processes meet established quality standards and regulatory requirements. The role involves monitoring quality systems, driving continuous improvement, and minimizing defects to enhance customer satisfaction.

Key Role:

Preferred Educational Background

- Bachelor's degree in Food Technology, Food Engineering, Mechanical Engineering, Industrial Engineering, Production Engineering, or Operations Management.
- Certifications in Lean Six Sigma, HACCP, ISO 22000, TPM, or Supply Chain Management will be an added advantage.

Preferred Industry Background

- Large-scale Centralized Food Production / Institutional Catering
- Mid-Day Meal Programs
- Airline Catering
- Hospital Catering




- Large Central Kitchen Operations
- High-volume Food Processing & Manufacturing

Experience Requirements

- 15–20 years of progressive operations leadership experience.
- Minimum 8–10 years in a senior leadership role managing multiple functions.
- Experience in leading Production, Quality, Maintenance, Procurement, Stores, and Field Distribution Operations.
- Proven experience managing a facility producing 1,00,000+ meals/units per day.
- Experience managing a workforce of 100+ employees.

Job Types: Full time, Permanent

Pay: ₹800,000.00 - ₹1,000,000.00 per year

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Lead-Operation and QA (India)
🏢 HKM Charitable Foundation
📍 India