Job Description

- Welcome and greet guests warmly in restaurants, lounges, or banquet areas and ensure a positive first impression.

- Provide excellent food and beverage service in accordance with hotel service standards.

- Present menus to guests, explain menu items, daily specials, and make recommendations when required.

- Take accurate food and beverage orders and ensure timely service to guests.

- Coordinate with kitchen and bar staff to ensure smooth and effective service operations.

- Ensure tables, dining areas, and service stations are clean, organized, and properly set.

- Monitor guest satisfaction during dining and respond promptly to guest requests or concerns.

- Maintain knowledge of menu items, ingredients, preparation methods, and beverage offerings.

- Follow hygiene, sanitation, and food safety standards at all times.

- Assist in setting up and clearing tables before and after service.

- Support the team during busy service periods to ensure smooth operations.

- Promote hotel restaurants, special promotions, and upsell food and beverage items.

- Handle guest billing procedures accurately using POS systems.

📌 Food & Beverage Ambassador (Udaipur)
🏢 FAIRMONT
📍 Udaipur