Job Description

- Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiences
- Lead, train, and supervise bar staff, including bartenders, servers, and support personnel; conduct regular performance evaluations and provide ongoing coaching
- Manage bar inventory, ordering, and stock rotation; monitor costs and implement strategies to optimize profitability while maintaining quality standards
- Develop and maintain cutting-edge cocktail menus and beverage programs that align with hotel standards and guest preferences
- Ensure strict adherence to all health, safety, and liquor licensing regulations; maintain compliance with local and national hospitality laws
- Create and manage bar budgets, forecast revenue, and analyze financial performance metrics to drive profitability
- Deliver exceptional customer service by engaging with guests, addressing concerns,



and ensuring satisfaction with beverages and service
- Coordinate with other departments (Food & Beverage, Events, Front Office) to support hotel functions, banquets, and special events
- Establish and maintain relationships with beverage vendors and suppliers to secure competitive pricing and quality products
- Implement quality control procedures to ensure consistency in drink preparation, presentation, and service standards
- Monitor and manage staff scheduling to optimize coverage, reduce labor costs, and maintain service excellence
- Identify opportunities for revenue enhancement through upselling, promotions, and special beverage offerings
- Maintain detailed records of sales, inventory, and staff performance; prepare regular reports for management review

📌 Bar Manager - Fairmont Agra
🏢 FAIRMONT
📍 Agra