- Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixology
- Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures
- Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies
- Monitor and control bar costs, pricing, and profitability while maintaining quality standards and guest satisfaction
- Develop and update bar menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences
- Ensure compliance with all health, safety, and liquor licensing regulations and company policies
- Deliver exceptional customer service by engaging with guests, understanding their preferences, and providing personalized recommendations
- Maintain a clean, organized, and safe bar workplace, adhering to sanitation and safety standard