This role requires team handling experience in current role of the applicant and extensive travelling within city for the kitchen visits.
Educational Qualification , Work experience & Key Competencies Qualification B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent
Work Experience -
- Min 3-8 years in food industry (FMCG/QSR).
- Ability to lead a region and ability to handle team.
- Good communication skills.
- Valuable understanding of the domain of food safety, RCA & CAPA , quality standards.
- Well versed with FSSAI regulations for catering industry.
- Knowledge of MS Excel & Power Point Presentation
Job Description -
- Handling a team,guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen.
- Giving training to the kitchen team on various SOPs, quality and food safety standards.
- Prepping kitchen to comply to FSSAI standards and other internal audits.
- Proactively checking the quality of raw ingredients/products through sensory and its documentation.
- Handling customer complaints by doing RCA and sharing CAPA.
- Analysing data to understand regional performance on various metrics.
- Periodic interaction with city head and area managers to discuss analyse regional performance
If you are passionate about this role then send your profile to me