- Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary.
- Nurture and develop the talent of the kitchen team, creating an workplace that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- In the absence of the Executive Chef, you will act in their place to ensure the smooth running of the kitchen.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
📌 Sous Chef- The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru
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