06 Aug
|
Leading
|
Chennai
Job Title: Bread Maker / Bakery Chef
Industry: Bakery / Hospitality / Hypermarket
Key Responsibilities:
- Prepare and bake different types of breads, including bread, baguettes, sandwich bread, rolls, and speciality breads
- Measure and mix ingredients as per recipes and production requirements
- Operate bakery equipment such as mixers, ovens, and proffers
- Monitor fermentation, proofing, and baking processes
- Ensure consistency, quality, and freshness of products
- Assist in inventory management and proper storage of raw materials
- Coordinate with team members to meet production targets
Requirements
- Minimum 2+years of experience as a Bread Maker / Bakery Chef
- Experience in commercial bakery, hotel, hypermarket, or large -scale production unit
- Good knowledge of different bread varieties and baking techniques
- Ability to work in a rapid -paced environment
- Basic knowledge of food safety and hygiene standards
- Physically fit and flexible to work in shifts
- Muslim and Christian candidates are eligible to apply.
Preferred Skills:
- Knowledge of Middle Eastern bread varieties
- Experience in high -volume production