Job Summary We are hiring Commi Chefs at all levels (Commi 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level.
Responsibilities :
Commi 1 (Senior)
- Prepare and cook dishes as per recipes
- Guide junior staff (Commi 2 & 3)
- Maintain kitchen cleanliness and food safety
- Assist Chef de Partie with daily operations
Commi 2 (Intermediate)
- Assist in food prep (cutting, marinating, basic cooking)
- Keep your section clean and organized
- Follow kitchen safety and hygiene procedures
- Support Commis 1 and learn advanced techniques
Commi 3 (Junior/Entry-Level)
- Perform basic prep tasks (peeling, washing,
portioning)
- Help with cleaning and setup
- Learn and follow food safety guidelines
- Support the kitchen team with daily duties
- Requirements: Passion for cooking and learning
- Team player with a valuable attitude
- Culinary training or experience (required for Commi 1 & 2)
- Willingness to work flexible shifts
Job Types: Full-time, Part time, Permanent, Fresher, Internship
BenefitsBenefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund