Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent high quality food product and ensure courteous professional effective and flexible service that supports the outlet s operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills good hygiene knowledge
📌 Commis Sushi (West Bengal)
🏢 Hyatt Centric Ballygunge Kolkata
📍 West Bengal
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