Tandoor Commi I II III Location Deoghar Jharkhand Department Indian Kitchen Tandoor Section Experience 1-2 Years or 0-1 year with a strong Hotel Management background I Role Objective As a Tandoor Commi I II III at Deoghar Jharkhand you will be responsible for the heart of our Indian kitchen You will manage the clay oven Tandoor to produce high-quality kebabs tikkas and Indian breads Your goal is to ensure every Naan is soft every Roti is crisp and every Kebab is succulent maintaining the high standards expected by our elite club members II Key Responsibilities Tandoor Management Expertly handle the firing and temperature control of the clay oven Know when the oven is ready for bread vs when it is ready for meats The Art of Breads Prepare and serve a variety of Indian breads Naan Kulcha Roti Paratha with consistent thickness and texture Marination Mastery Assist in the preparation of First and Second marinations Ensure meats and paneer are marinated for the correct duration to achieve deep flavor penetration Skewer Technique Properly thread meats seafood and vegetables onto skewers to ensure even cooking and preventing the food from falling into the coals Mise-en-place Prepare the Tandoor Bouquet chopping coriander preparing butter ghee glazes and ensuring mint chutney and lachha onions are ready for garnishing Safety Maintenance Season new clay ovens Tandoor conditioning and ensure the station is cleaned and the ashes are cleared safely every day Job Types Full time Permanent Work Location In person