A Commis 1 job description involves supporting senior chefs by preparing ingredients cooking basic menu items and maintaining a clean and organized workstation to high standards Key duties include prepping food like washing and chopping vegetables managing kitchen inventory ensuring food safety and hygiene and assisting with daily kitchen operations under the guidance of the Chef de Partie This role is a stepping stone in a culinary career offering a chance to gain experience across various kitchen stations Job Types Full-time Part time Internship Contract length 12 months Pay 12 000 00 - 20 000 00 per month Expected hours 60 - 70 per week Benefits Food provided Paid time off Provident Fund Work Location In person