COMPANY NEYY VEDHYAM LOCATION THRISSUR JOB DESCRIPTION The F B Service Captain is responsible for supervising the food service area ensuring high standards of service guest satisfaction and smooth coordination between service staff and the kitchen Key Responsibilities Supervise and coordinate the activities of waiters and stewards Welcome guests take orders and ensure prompt courteous service Ensure food and beverages are served according to hotel standards Handle guest complaints professionally and resolve issues immediately Coordinate with the kitchen and bar for accurate order delivery Maintain cleanliness and proper setup of the service area Train and guide junior service staff Ensure compliance with hygiene safety and service regulations Prepare duty rosters and assist in staff performance monitoring Assist in billing and closing procedures when required Skills Qualifications Diploma or degree in Hotel Management Hospitality Good communication and leadership skill Job Type Full-time Pay 20 000 00 - 24 000 00 per month Perks Provident Fund Work Location In person

📌 Restaurant Captain (Kerala)
🏢 NEYYVEDYAM RESTAURANT
📍 Kerala