- Attend briefings prior to the restaurant opening well-groomed and equipped with the basic aids of operationssuch as bottle openers pens pads and matches Learn the du jour items not-available items menu preparations and their presentation Complete mise en scene and mise-en-place before the restaurant opens Clean allotted cutlery glassware and chinaware fold napkins as per prescribed attractive styles Stock the sideboard with proprietary sauces jams salt and pepper shakers butter dishes linen Air the restaurant and ensure that the station is clean Receive greet and seat guests Present menu cards and take orders Serve food and beverages by the standards of the restaurant Present the bills and receive payment correctly Job Types Full time Permanent Pay 15 000 00 - 20 000 00 per month Benefits Food provided Health insurance Leave encashment Provident Fund Experience total work 1 year Preferred Work Location In person