Key Responsibilities Prepare and cook food items as per recipes and menu standards Assist senior chefs in food preparation and service Ensure proper portioning plating and presentation of dishes Maintain cleanliness hygiene and safety in the kitchen at all times Store ingredients properly and monitor stock levels Minimize food wastage and follow cost-control guidelines Follow HACCP sanitation and safety procedures strictly Support in banquet buffet and special event preparations Perform other duties as assigned by senior chefs Job Type Permanent Pay 13 000 00 - 15 000 00 per month Location Kollam Kerala Preferred Work Location In person
📌 Cook (Kollam)
🏢 Fragrant Nature Resort
📍 Kollam
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