Responsibilities Guiding guests to appropriate dining tables based on their preferences Preparing tables with fresh linens utensils napkins and condiments Keeping server stations well-stocked with tableware napkins and condiments Clearing used tableware from dining areas and transporting them to the kitchen for cleaning Supporting the wait staff in serving meals to guests when required Assisting wait staff with processing payments from customers Undertaking cleaning tasks such as sweeping mopping vacuuming floors and polishing surfaces as needed Addressing customers inquiries about meal ingredients and cooking methods Informing the manager about low or exhausted restaurant inventory Qualifications and Skills A high school diploma GED or equivalent qualification Previous experience in the foodservice or hospitality sector Familiarity with food safety and handling practices Capability to remain standing for long durations Strong analytical and problem-resolution abilities Excellent time management and organizational capabilities Effective verbal communication proficiency Outstanding customer service and interpersonal skills Job Type Full time Pay 16 000 00 - 23 000 00 per month Benefits Food provided Health insurance Paid sick time Paid time off Provident Fund Location Gurgaon Haryana Required Work Location In person

📌 Steward (Haryana)
🏢 Greenr
📍 Haryana