The F B Associate is responsible for providing excellent guest service in the restaurant bar banquet or in-room dining outlets The role ensures professional service product knowledge and guest satisfaction in line with hotel standards Key Responsibilities Greet and seat guests in a friendly and courteous manner Present menu take food beverage orders and serve accurately and promptly Ensure tables are properly set up clean and well-maintained Upsell food and beverage items to enhance guest experience and increase revenue Handle guest requests feedback and complaints professionally Maintain cleanliness and hygiene in service areas Assist in setting up and clearing of buffet banquet and special events Handle billing cash and POS operations accurately Coordinate with kitchen staff and bartenders for smooth service Adhere to grooming standards safety and hygiene policies Qualifications Skills Degree Diploma in Hotel Management or equivalent preferred Prior experience in F B service hotel restaurant is an advantage Positive communication skills English local language Knowledge of food beverages wines and service etiquette Positive attitude team player and guest service-oriented Flexible to work in shifts weekends and holidays Job Types Full-time Permanent Pay 15 000 00 - 18 000 00 per month Benefits Cell phone reimbursement Food provided Paid sick time Provident Fund